Brown Butter Crepes, French Vanilla Ice Cream, & Cherry Topping

I always enjoy making crepes and seasonal ingredients such as summer cherries are such a fantastic ingredient that takes full advantage of such a simple pastry. Add a few scoops of homemade French vanilla ice cream and this recipe becomes an instant classic after a warm summer evening supper. I hope you enjoy the recipe and please share any delicious crepe experiences in the comments below. Highlighted Kitchen Equipment: Kitchen Aid: Ice Cream attachment: Cherry Pitter: Cast Iron Pan: Stainless Steel Sheet Tray: Crepe Batter: 1 cup all purpose flour 2 tbsp brown butter 1 cup milk 1 large egg or 2 small/medium eggs 1 tbsp sugar small pinch of salt Cherry Jam/Compote: 1 cup cherries 3-4 tbsp sugar 1 tbsp vanilla extract 1/2 cup water 1 tsp corn starch French vanilla Ice Cream: 6 egg yolks 1/2 cup sugar 2 cups cream (or half milk and cream) 1 tbsp vanilla extract small pinch of salt SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: