JAPANESE FOOD|Kung Fu PANDA in action

JAPANESE FOOD|Kung Fu PANDA in action ------------------------------------------------------------------------------------------------------------------------------------- Japanese cuisine (Japanese: 日本料理 nihonryo:ri) is the national cuisine of the Japanese. It is distinguished by its preference for natural, minimally processed products, the widespread use of seafood, seasonality, characteristic dishes, specific rules for the presentation of dishes, serving, and table etiquette. Japanese cuisine tends to be a key attraction for tourists from other countries. The classic format of an informal meal is rice, soup and several side dishes: fish (grilled or boiled), pickles and vegetables. Dishes are served in bowls, from which they are eaten with chopsticks. The most popular seasonings are soy sauce and wasabi. The preferred drinks in Japan are green tea, beer and sake. ------------------------------------------------------------------------------------------------------