I Learned This Method From A Pastry Chef! Special and Delicious

I Learned This Method From A Pastry Chef! Special and Delicious 130ml milk 12g white sugar 3g Active dry yeast Mix and wait for 5 minutes 200g bread flour or all-purpose flour salt Mix with a silicone spatula until there is no more dry flour Microwave unsalted butter for 15 seconds Knead the butter into the dough It takes about two to three minutes Rise until double size 25g brown sugar 5g cinnamon Mix well Prepare a baking dish Brush softened butter on the baking pan After 1.5 hours Sprinkle some flour Deflate the air bubbles Move the dough onto the board Flatten the dough with your hand Use a rolling pin to roll the dough out The diameter is about 30 cm 15g melted unsalted butter Brush butter on the dough Don’t put butter on the edge of the dough Cinnamon brown sugar mix Sprinkle evenly on the dough What country are you from? Leave a comment down below！ Have you any questions about this recip