Adana Boru Kebab New Trend Steel Pipe Kebab Detailed Recipe

New trend how to make Adana boru or Steel Pipe Kebab We are here with the kebab Detailed recipe laid on a square pipe. Lamb leg or rib meat is used, we can call it fatty lamb meat, but the skin that will not have internal fat must be the fat on the outside. red capia pepper big kebab knife ground red pepper, hot rock salt 4 square pipes 60 - 70 centimeters long Since we will prepare the minced meat for kebab by hand, it will be easier to freeze the meat a little. There is 1300 grams of meat, in this case 13 grams of rock salt will be added in the same way add red pepper powder add 13 grams Adana kebab will be placed on square pipes, You can use gloves to avoid sticking to your hands, you can assume a total of 1400 grams, divided into 4 equal parts 350 grams of lamb for a square pipe will be a very satisfying kebab The ends must be firm and well adhered so that the kebabs do not spill while cooking. A little high fire is required to cook Adana Kebab without an