Honey Castella (Kasutera)Cake (蜂蜜蛋糕) **

Recipe: Ingredients: 85 g egg whites, 60 g castor sugar, 60 g egg yolks, 20 g honey, 60 g bread flour, and 20 g full-fat milk Cake Dos & Don’ts for Beginners: Cake FAQ: Extremely popular in Japan, Castella cake is rather unusual. It’s always square or rectangular, never round, because traditionally it’s made in a bo