The Best Castella Recipe (Moist and Gooey Kasutera Sponge Cake) | Cooking with Dog

Let’s make moist and gooey Castella with the cardboard box wrapped with aluminum foil! How to Make Castella (19x19x8cm or inch mold) 300g Eggs or 6 Medium-sized Eggs (10.6 oz) 200g Sugar (7.1 oz) 3 tbsp Honey 3 tbsp Hot Water 150g Bread Flour (5.3 oz) 1 tbsp Coarse Demerara Sugar or Coffee Sugar Crystals - optional Note: Before placing a tray onto the castella, we recommend making a cut along the corners of the Kraft paper and fo