Baechu-doenjangguk (Soybean paste soup with cabbage: 배추된장국)

Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It’s a staple of Korean life and diet. Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime