Корейская острая закуска из растения Марь Белая (думаю можно взять лебеду)Lamb’s Quarters side dish (Myeongaju-muchim)

Check out the written recipe, ingredient photos, and tips. Lamb’s quarters grow wild and are called “Myeongaju“ (명아주) in Korea, where they are foraged in the mountains and fields in the spring. You can probably guess how excited I was to see these mountain vegetables growing in Inwood Park in Manhattan! I’ve seen them in Central Park, too. So I picked some young leaves and brought them home to cook for dinner. The best time to forage for Lamb’s quar