Harvesting garlic, salting sauerkraut - Thu Hien Farm

Hello friends. My family has planted a few beds of garlic bulbs. Now the garlic bulbs are old and the plants are withered, so I have to collect the garlic bulbs to dry them to preserve and eat later. I harvest garlic, bundle it into small pieces, then hang it on a drying rack. Garlic ingredients for your family’s dishes are indispensable, this is the best way to preserve them. After that, I went down to the garden to get kohlrabi and strawberries to pickle and eat. Pickled vegetables into jars to eat gradually. I went to cook for the whole family with stir-fried pork with kohlrabi, tomatoes, and pickled vegetables. A delicious meal with simple dishes. Wishing you a good day. Main content of the video: 00:00:19 - Plucking kohlrabi roots; 00:00:20 - Harvesting garlic; 00:01:30 - Stripping kohlrabi leaves, raising chickens; 00:02:39 - Pick up salted pickled vegetables to eat; 00:04:43 - Peel kohlrabi, cut into strips; 00:05:03 - Collect vegetables, chop them, wash them, and salt them; 00:05:39 - Stir-fry pork with kohlrabi and tomatoes; 00:06:50 - The family eats a meal with simple dishes; ..................................... Welcome to Thu Hien farm I was born and raised in the Northern mountains. Where there are many hills, mountainous fruits, fresh air, peaceful and poetic. Let’s explore life in my countryside! The main topic channel is my rural life: gardening, growing vegetables, taking care of fruits, raising chickens. ▶ If you find the video useful, please share, press the like button; ▶ Please subscribe to the channel, to follow the latest videos; ▶ Thank you for always following and supporting me; *Twitter: *Facebook: ; * Youtube: *Instargram: #Thuhienfarm, #mycountrylife, #village, #gardening, #growingvegetables, #fruits, #Garlic #pickledvegetables