Turkey Biryani | टर्की बिरयानी रेसिपी | Chef Harpal Singh

Turkey biryani is very healthy and protein rich dish, cooked for long time, which enhance the flavour of the meat and spices added to eat. Enjoy this flavourful turkey biryani with raita. Turkey biryani Ingredient’s quantity For marination Turkey breast cubes 1no. Yoghurt 1cup Ginger garlic paste 1tbsp Turmeric powder ½ tsp Red chili powder 1 ½ tsp Coriander powder 1tsp Garam masala 1tsp 1/2 tsp ¼ tsp Cardamom powder 1tsp ¼ tsp ¼ tsp Green chili slit 3-4no. Ginger juliennes 1tsp Mint leaves 2tbsp 1tbsp 1 tbsp Coriander leaves 2tbsp Lemon juice ½ no. Rose water 1tsp Kewra water 1tsp Cumin seeds 1tsp Saffron 1tsp Brown onion 2tbsp 1tbsp 1tbsp Salt to taste Ghee 1tbsp 1tsp 1tbsp Hot water 2tbsp for saffron Boiled rice 500gm Dough for giving Dum Method 1. First cut the turkey breast in small pieces and put it in the kadai. 2. Now add curd, ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, cardamom powder, green chili silt, ginger juliennes, mint leaves, corian