#Multigrainmilletburger Indulge in the goodness of a multigrain millet burger - a deliciously wholesome twist on a favourite. With a hearty patty made from nutrient-rich millet and a variety of wholesome ingredients, this burger is a real winner!Step up your burger game with this tasty recipe today!
Ingredients Quantity
Soaked Ragi 2tbsp
Soaked Barley 3tbsp
Soaked Bajra 4tbsp
Soaked Jowar 3tbsp
Oil 1 and ½ tbsp
Chopped ginger 1tbsp
Chopped garlic 1tbsp
Chopped green chillies 2no’s
Chopped carrot 1 no
Chopped French beans 6 to 7 no’s
Salt to taste
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1tbsp
Garam masala 1tsp
Amchur powder 1tsp
Chaat masala ½ tsp
Chopped onions 1no
Chopped capsicum 1 no
Boiled mashed potato 2 no
Tahini paste ½ cup
Curd ½ cup
Red chilli powder ½ tsp
Salt to taste
Chaat masala ½ tsp
Ice berg lettuce 1 no
Water as required
Burger bun 2 no
Lemon wedges for garnish
Olive oil 1 tsp
Onion rings 4 no
Chaat masala 1 pinch 1 pinch
Tomato slices 4 no for garnish
Tahini dressing 1 tsp 1tsp
Patty 2 no
Coriander sprigs for garnish.
Method
• In a mixer grinder add ragi, bajra, jowar, barley, and grind it.
• In a kadhai add oil chopped ginger, garlic, green chilies and mix it well now add carrot, beans, salt and mix it well, now add millets mixture , red chilli powder, turmeric powder, coriander powder, amchur powder, chaats masala, garam masala and mix it well , once it’s done mixing remove it in a bowl now add onion, capsicum, boiled mash potatoes and mix it well and keep it aside to cool down
• In a bowl add tahini paste , curd, red chilli powder, chaat masala, salt to taste and mix it well
• In an another bowl add water, apply some water on hand take some prepared mixture in your hand and give it a patty like shape and fry it on an non stick pan, till then take some ice berg lettuce remove the leaves and add it to a bowl add some water and wash it properly and keep it aside
• Flip the tikki and let it cook from another side too.
• Cut the burger bun in to half, cut some lemon wedges for garnish.
• Add olive oil and let the patty cook , once it’s ready remove it in a plate and keep it aside.
• Fry some burger bun in olive oil , once it’s fried remove it on a chopping board , place some lettuce, onion rings, chaat masala, tomato slices, chaats masala, tahini dressing, and now place the patty add more tahini dressing and cover it with another bun.
• Remove the burger in a serving plate with lemon wedges, tomato slices and coriander sprigs .
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2 months ago 00:00:48 1
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