Mutton Biryani #shorts

Hyderabad mutton dum biriyani For Marination Mutton - 600gm Curd- 250 gram Red chilli powder - 1.5 tsp Turmeric powder - 1/2 tsp Lemon - 1/2 Salt as required or 1.5 tsp Ginger garlic paste - 4 tbs Cardamom pods - 5 Cloves - 4 Cinnamon sticks - 4 Caraway seeds - 1/2 teaspoon Mint and coriander leaves-1bowl Biriyani masala-2tbs Oil/Ghee - 1 cup For rice cooking Rice-500gm Ghee-2tbs Bay leaf-2 Caraway seeds -4 Cinnamon sticks-2pc Green Chilli-1 Lemon -1tbs Salt