Easy Homemade Pasta Recipe - A Step-by-Step Guide

Let’s make homemade pasta together! I’ll teach you how to turn flour and eggs into the most comforting meal you’ve ever tasted. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ HOMEMADE PASTA INGREDIENTS: ►2 1/2 cups Italian-style “00” flour (318 grams): ►1 tsp fine sea salt ►4 large eggs room temp ►1 Tbsp extra virgin olive oil ►Semolina flour, for dusting surfaces: 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►KitchenAid Mixer Attachment: ►Marcato Pasta Machine: ►InnoMoon Pasta Maker for KitchenAid: ►Kitchen scale: ►Food scraper: ►Large Baking Sheet: ►Rotary Cheese Grater: ►Dough Roller: ►Magnetic Measuring Cups: ►Large Whisk: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Homemade Pasta 0:13 - Choosing the Right Flour 0:34 - Measuring and Mixing Ingredients 1:01 - Kneading and Resting the Dough 2:05 - Rolling Out the Pasta Dough 2:54 - Cutting and Shaping Noodles 5:02 - Storing and Freezing Pasta 5:34 - Cooking Fresh or Frozen Pasta 6:10 - Serving Suggestions with Butter and Parmesan 8:20 - Final Taste Test and Thoughts CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #homemadepasta #pastadinner