Tofu bolognese | plant-based dinner with Italian flavors

Get the Recipe: ⭐️ Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially a tofu bolognese that you can put together for a quick, easy, and nutritious meal in less than 30 minutes. ⭐️ Ingredients 14 - 16 ounces tofu firm or extra firm 2 tablespoons olive oil 1 onion 1 carrot 1 stalk celery 28 ounces crushed tomatoes or tomato puree, or passata 2 tablespoons soy sauce (1 for the sauce, 1 for baked tofu) 1 teaspoon garlic powder (optional) 1 teaspoon salt (½ for the sauce, ½ for baked tofu) 4 twists black pepper 1 pound pasta spaghetti, linguine, rigatoni, penne, or other Cooked by Nico Filmed & Edited by Louise ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes