Gochujang: Spicing Things Up With an Iconic Korean Chili Paste

A fiery chili paste classically used in spicy Korean dishes, Gochujang is now becoming popular amongst adventurous home cooks worldwide. Chef Hooni Kim, founder of critically acclaimed restaurants Danji and Hanjan in New York City, tells us how he cooks with such a powerful ingredient and why it evokes such strong family memories for him. Directed & produced by Francisco Aliwalas. Featuring Chef Hooni Kim from Danji and Hanjan in New York City. Danji: Hanjan: