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About this weeks episode:
Kapampangan dishes have won over the Filipino taste throughout the country consist of its famous sisig, morcon, caldereta, menudo, estofado, embotido, asado, lechon, lengua, chicharon, afritada, bringhi (paella), tabang talangka (crab meat), “tocino“ or pindang as well as their native type of onganiza.
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