Brad Makes Campfire Seafood | It’s Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 10 of It’s Alive. Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafood feast for him and Vinny, with salmon, shrimp, oysters, langoustines, and more! This is the second in a four part camping edition of It’s Alive. If you missed part one, check it out here: Want Bon Appétit shirts, hats and more?