Pork Rillette, classic French meat spread

A rich pork spread from Anjou France, perfect with pickles and bread Pork Rillettes. This pork rillettes recipe is simple to prepare but will require a long slow cook to turn pork belly into an amazing rich and incredibly tasty pork spread. Enjoy making your own pork rillettes check out my first novel Pork Rillettes recipe Pork belly 595g / 1.3 Lb Lard 150g / extra for sealing Small onion 1 Garlic cloves 5 Celery 1 stick Carrot 1 White wine 100ml / 1/2 cup Herbs Rosemary - Bay - Parsley Cloves 5 Juniper berries 6 Star anise 1 Salt to taste