Салат “Фунчоза“
Лапшу отварить в течении 2-3 минут в подсоленной воде.
Сладкий перец, морковь, огурец нашинковать с помощью терки для корейской моркови.
Всё переме...
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2 months ago 00:01:21 3.5K
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2 months ago 00:04:12 7.9K
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3 months ago 00:00:31 65
3 months ago 00:04:46 1.5K
3 months ago 00:00:26 3.4K
3 months ago 00:04:30 1.4K
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3 months ago 00:01:01 11
3 months ago 00:03:48 1
