Red Velvet Cupcakes with Bloody Edible Glass | HALLOWEEN RECIPE (Vegan-Friendly)

Red Velvet Cupcakes with Bloody Edible Glass | HALLOWEEN RECIPE (Vegan-Friendly) RECIPE: 120 g unsweetened plain soy milk (1/2 cup) 2 tsp lemon juice or white vinegar 40 ml vegetable oil (3 tbsp) 150 g flour (1 cup) 120 g sugar (1/2 cup 1 tbsp) 7 g cacao powder (1 tbsp) 6 g red food coloring (1 tsp 1/4 tsp) 5 g vanilla extract (1 tsp) ICING: 160 g cream cheese (or vegan version) (3/4 cup) 60 g butter (or vegan butter) (1/4 cup) 190 g icing sugar (1 cup 1/2 cup) 3 g vanilla extract (1/2 tsp) lemon zest GLASS: 100 g fructose (1/2 cup) 0:00 Intro 0:38 Make the Batter 1:50 Make the Icing 2:36 Make the Edible Glass 4:05 Create the Cupcake Thank you for watching :) I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below! For more weekly recipes, SUBSCRIBE: __________ MORE VIDEOS: