RUBIK’S CAKES by Pastry Chef Cédric Grolet

Cédric Grolet Pastry Chef Cédric was born in Firminy, a small French village in the Rhône-Alps region of the Loire. At the age of 30 he is now the head pâtissier at the hotel Le Meurice. From a family of restaurateurs, he spent family holidays and Christmases at the hotel-restaurant his grandparents ran in Andrézieux-Bouthéon. It was in that kitchen, where he began to work at the age of 12, that he came to discover his passion for food. It was while picking strawberries one day that he was struck by an e