Jianbing, but with Taco Bell stuff

Yum Brands likes to adapt to the Chinese market - after all, KFC China is a smorgasbord of cultural influences. But Taco Bell Shenzhen? Such a disappointment - so, we decided to take the case of “how could this be improved“? The answer was obvious: Jianbing, the classic northern Chinese street snack. INGREDIENTS, JIANBING * AP Flour (中筋面粉), 180g. * Cornmeal (玉米面), 60g. * Mungbean flour (绿豆面), 60g. * Five Spice Powder (五香粉), 1 tsp. * Salt, 1 tsp. * Water, 420mL PROCESS, JIANBING For this recipe you will need a gas stove, detachable stove grates (to double up on), a metal spatula (to use in place of that sharp sort of spatula/knife), and something to help spread the batter. For an alternative approach, check out Andong’s video: 1. Mix the dry ingredients, then add in the water. Use a rubber spatula or egg whisk to incorporate the water and break up the clumps. Do not over-mix, but there should be no clumps remaining. 2. Heat up your large cast iron skillet to ~100C -