I Baked Cheesy Cornbread That Took 80 Servings To Perfect | How I Developed | Bon Appétit

Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right. You can check out Rachel’s upside-down cornbread recipe here: Director: Gunsel Pehlivan Director of Photography: Jeremy Harris Editor: Michael Imhoff; JC Scruggs Talent: Rachel Gurjar Otuama Guest: Hana Asbrink; Jesse Szewczyk Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Mariya Chulichkova Culinary Assistant: Biba Clark Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.