How To Make Pie Dough & Shell – Bruno Albouze

Featuring my go-to-all butter, perfectly flaky, easy to make pie crust from scratch, and learn how to make a flawless flan/quiche shell like a pro. Website: Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ Pie Dough Recipe For two 9-inch/23cm cake rings. 500g all-purpose flour 8g salt 250g butter, cubed and cold 100g eggs, cold 40g ice water 2g vanilla powder (optional). Mix dry ingredients. Rub butter with flour. Add eggs and water, and mix until just combined. Split in half, wrap and chill a couple of hours. #homemade #tips #food #cooking #cuisine #pastry #dessert #pies #tart #dough #