Oven-Baked Potatoes with Cheese and Béchamel Sauce | Easy and Delicious Recipe!

Hello everyone! Welcome to Chef Salim’s Recipe Channel. In this video, I’m sharing a delightful recipe for oven-baked potatoes with cheese and béchamel sauce—perfect for breakfast, lunch, or dinner. This comforting dish features creamy béchamel sauce combined with melted cheese and perfectly baked potatoes. It’s a simple yet indulgent recipe that’s sure to become a family favorite! 🔔 Ingredients: Potatoes 1 potato per person White cheese 750 grams (cow’s cheese) Kashar cheese (about 1 kilogram) Wheat flour 1.5 cups Milk (1.5 to 2 liters) Margarine (500 grams) sunflower oil 200 grams Salt Sugar Optional: Nutmeg, red pepper flakes, mint, black pepper 📝 Instructions: Wash and boil the potatoes until tender. Let them cool, then peel and cube them. Prepare the béchamel sauce by melting margarine, adding flour, then slowly incorporating cold milk. Stir in the white cheese and seasonings. Combine potatoe