Ferrero Rocher Cake - 4k video

Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. To print the recipe check the full recipe on my blog: Ingredients Makes about 18 servings Brownie Layers 3.5 oz (100g) semisweet chocolate 3/4 cup (170g) butter 1 tsp (2g) instant coffee powder 1 tbsp (8g) unsweetened cocoa powder 1 cup (200g) sugar 1/2 tsp (3g) salt 3 eggs 1 tsp (5g) vanilla extract 3/4 cup (95g) flour 1 oz (30g) semisweet chocolate, chopped, divided in 3 Hazelnuts 2 cups (300g) hazelnuts, whole, divided Meringue Layers 1/2 cup (75g) hazelnuts, toasted and grounded 1/2 cup (60g) powdered sugar, divided 4 tbsp (60g) sugar, divided 3/4 cup (95g) all-purpose flour 4 egg whites 1 tbsp (15ml) lemon juice Pinch of salt Chocolate Ganache for filling 7 oz semisweet chocolate 3/4 cup (200g) whipping cream Nutella Frosting 5.5 oz (160g) semisweet chocolate 2/3 cup (160g) whipping cream 1/2 cup (60g) unsweetened cocoa powder 3/4 cup (200g) nutella 1 1/2 tsp (7g) vanilla extract 1 1/3 cup (300g) butter, room temperature Chocolate Glaze 7 oz (200g) semisweet chocolate, small pieces 1/4 cup (56g) butter 1/4 cup (50g) sugar 2/3 cup (160ml) milk For decorating Ferrero Rocher truffles chocolate chips/curls chopped hazelnuts Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: TikTok: @homecookingadventure WEBSITE: