PEONIES Palette Knife Buttercream Painting

This is my first peony palette knife buttercream painting. I hope you like it! Thank you for watching! You can use any recipe of buttercream frosting, even CBC (Condensed Buttercream) 🤍 I used CBC, btw 😉 Swiss Meringue Buttercream 3 (200g) Real Butter (Cold but not Hard, cut into cubes, about tablespoon size) 6 Large Egg Whites 1/2 cup Granulated Sugar Procedure: • Boil water in a saucepan (low to medium fire). • In a thick bowl, put your egg whites and white sugar. Set it over your boiling water. Make sure your bowl doesn’t touch the boiling water. Whisk until your sugar is dissolved. Turn of the fire. Transfer in a clean container. Let it cool completely. You can store it in the fridge for later use. • Using handheld/stand mixer, whisk attachment, mix your butter until smooth. Then add your egg whites mixture. Continue beating in medium speed until it resembles scrambled eggs. It’s normal. Scrape the sides of your bowl. Then turn your mix