London Street Food. The Kurtos Kalacs Sweet from Hungary, Romania and Transylvania

Seen in Brick Lane, London. Kürtőskalács or Kurtos Kalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kürtőskalács