DONER KEBAB - SHAWARMA in TANDOOR.

#donerkebab #shawarma #russianfoodporn Hello everyone!!! In today’s episode, we are preparing a juicy, fried and drop dead tasty shawarma in a tandoor on charcoal. Shawarma is made from three types of meat - chicken, pork, beef tenderloin. We also added a bit of bacon for added flavor. Our kebab was marinated in a mixture of adjika, satsebeli and sunflower oil. They put the meat in slices, planted it on a nut skewer of our own production and sent it to a heated tandoor for 15-20 minutes. After that, we cut off the top, finished layer, and returned the rest to the tandoor. Then we started tasting. However, you yourself will see and hear everything. All enjoy your viewing and appetite! See you, bye!