How To Make Seaweed Rice Rolls Goes to market sell - Cooking, Food, Mukbang | Lý Thị Ca
How To Make Seaweed Rice Rolls Goes to market sell - Cooking, Food, Mukbang | Lý Thị Ca
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How to make delicious seaweed rice rolls:
Step 1: Prepare the ingredients
Carrots, cucumbers, and spinach are washed, peeled, cut into bite-sized pieces, and then blanched in boiling water. Remove to a plate and drain.
Sausage cut into long strips.
Step 2: Fry eggs
Crack 2 eggs into a bowl, add a little salt and beat. Heat a pan with a little cooking oil and add eggs to thinly coat.
Once the eggs are cooked, let them cool and then cut them into long strips.
Step 3: Cook rice
Put a bowl of sticky rice into the rice cooker, wash it clean, then watch the water cook so that the rice is neither too dry nor too mushy.
When the rice is cooked, scoop the rice into a bowl, let it cool, then mix with a little roasted whit
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