9 easy and quick no bake dessert cup ideas anyone can make! Easy and Yummy

Selection of 9 simple and quick no bake dessert cup ideas anyone can make at home in no time. Choose your favourite dessert to surprise your family and friends, they will be delighted! Perfect dessert ideas for parties or celebrations! You will never get tired of eating these delicious desserts! Dessert cups, reusable piping bags are from here STRAWBERRY DESSERT CUPS makes 8 x 160ml / 6 oz cups 150g (9 pieces) Digestive biscuits (Graham crackers) 30g (2 tablespoons) melted butter unsalted 200g strawberries 250ml (1 cup) whipping cream 1,5 tablespoons sugar 1 teaspoon vanilla extract CARAMEL AND CHOCOLATE DESSERT CUPS makes 4 x 160ml cups 1st layer: 100g chocolate biscuits (any brand) 20g unsalted butter melted 100ml whipping cream 1 tsp vanilla bean paste or essence 100g caramel / dulce de lece 100g dark chocolate 200g whipping cream 2 biscuit halves chocolate sprinkles VANILLA DESSERT CUPS makes 4 x 220ml / 8oz cups 200g store bought Madeira cake or plain sponge cake 300ml (1 cup) whipping cream 1 tbsp sugar 1 tsp vanilla bean paste or essence 2 tbsp rainbow sprinkles For decoration: candied cherries (optional) can be substituted with strawberries or fresh cherries SIMPLE CHOCOLATE DESSERT CUPS makes 6 x 160ml / 6oz dessert cups 200g store bought chocolate brownies or chocolate cake or muffins. 400ml (1 1/2 cup) whipping cream 1.5 tbsp (3 tsp) sugar 2 heaping tbsp unsweetened cocoa powder For decoration: candied cherries, dark chocolate chips. BLACKCURRANT DESSERT CUPS makes 6 x 220 ml cups 200g chocolate biscuits 40g unsalted butter melted 250g Mascarpone OR cream cheese 250g whipping cream 3 tbsp sugar vanilla chocolate sprinkles or chocolate shavings glazed cherries CHOCOLATE DESSERT CUPS: makes 4 x 165ml / 6 oz cups 150g chocolate biscuits (I have 10 Bourbon biscuits) 30g (2 tablespoons) melted unsalted butter 1 heaping tablespoon custard powder 1 tablespoon sugar 250ml (1 cup) milk 1 tablespoon unsweetened cocoa powder 200ml (3/4 cup 1 tablespoon) whipping cream 1 tablespoon sugar 1 tablespoon cocoa powder ORANGE DESSERT CUPS: makes 3 x 220ml cups 50g (1/4 cup) sugar 40g (1/4 cup) cornstarch 500ml (2 cups) orange juice (fresh or packed) 1/4 tsp turmeric powder 200ml (3/4 cup) whipping cream (minimum 33% fat) 2 tbsp sugar 1 tsp vanilla extract BLACK FOREST DESSERT CUPS: makes 5 x 165ml / 6 oz cups 200g chocolate brownies 250g (1 cup) Mascarpone or cream cheese 250ml (1 cup) whipping cream 2 tbsp sugar 1 tsp vanilla extract (optional) 150g (1/2 cup) Morello or sour cherry jam LEMON DESSERT CUPS makes 3 x 220ml cups 20g (2 tbsp) cornstarch (corn flour in the UK) 75ml (1/3 cup) water 75ml (1/3 cup) fresh lemon juice (from 2-3 lemons) 100g (1/2 cup) sugar 1 tsp vanilla extract 75g Madeira cake, vanilla cake or vanilla muffins 250ml (1 cup) whipping cream (minimum 33% fat) 1 tsp lemon zest (from 1/2 lemon) Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days. Enjoy 💗