How To Cook kiara Recipe #southsudanfood #Sudanfood #southsudanfood #spelledkissra #TalesofJunubia
hi family Kisra (also spelled kissra) is a popular thin fermented bread[1] made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda. The latter is usually paired with a meat and vegetable stew
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