Better than cake! Puff pastry dessert, cooked in a unique way

Better than cake! Puff pastry dessert, cooked in a unique way Ingredients: pastry dough - 500 g ( oz) apples - 2 pieces lemon juice - 20 ml (0.7 fl oz) brown sugar - 30 g (1 oz) cinnamon - 5 g ( oz) walnuts - 200 g (7 oz) raisins - 30 g (1 oz) apricot jam - 70 g ( oz) for surface: yolk - 1 piece milk - 15 ml (1 tbsp) apple - 1 piece brown sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /30 MIN for drink: melted chocolate - 100 g (3.5 oz) condensed milk - 20 g (0.7 oz) ice - 100 g (3.5 oz) foamed - milk - 250 ml ( fl oz) Follow us on: Youtube: Facebook: Instagram: