How to make vegan Pavlova Dessert. Aquafaba Vegan Merengue Tutorial

RECIPE BELOW: It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect - crunchy outside and chewy inside. Topped cashew cream and raspberry. Ingredients (3 Serves): ▪ 1/2 cup aquafaba(canned chickpea liquid) ▪ 1 1/4 cups icing sugar ▪ 1 tbsp corn starch ▪ 1 tsp white wine vinegar ▪ 1/2 tsp vanilla Toppings: ▪ 1 cups cashew cream ▪ 1 punnet of fresh rasp