Chinese Dumplings: A New Year’s Tradition

For centuries Chinese families have been making dumplings for the New Year. They are said to bring prosperity and luck, the more you make, the more you will have. Gong Xi Fa Cai! Camera & Editor: Francisco Aliwalas Food Stylist: Ritsuko Yamaguchi Filmed at Hakkasan in New York Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here: