Mushroom cured egg yolk recipe

Brilliant recipe of Jules Cooking. 1. Mix 260g coarse salt, 200g cane sugar, and 20g mushroom powder. 2. Spread a thin layer of the mixture in a tray and make 10 dimples with a spoon. 3. Separate eggs and fill each dimple with a yolk. 4. Cover yolks with the remaining cure and refrigerate for 3 days. 5. Rinse off cure and place yolks on an oven rack. 6. Dry at 60°C for at least 5 hours. 7. Serve with potato and garlic foam, glazed maitake mushroom, and crispy capers. #cured #yolk #recipe