Полупесочное тесто для губадии.
Полупесочное тесто для губадии.
Рецепт:
Мука 400гр.
Масло сливочное 200гр.
Дрожжи 1ч.л
Сахар 2 ст.л
Соль пол ч.л
Яицо 1шт
Молоко 100мл.
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