200 Years Old Mother Yeast Pizza Dough Recipe

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 This is insane i found a real mother yeast 200 years old and i went all the way to new york to make the pizza dough and try this mother yeast out wow the results are amazing here is the recipe: coming soon... or watch the video Sour dough recipe 7 days starter Day 1-3 same Day 4-7 same To Refresh same as day 7 4 to 12 hours to ferment depending on weather and location Ratio of starter 1:1:1 Equal amount of starter to flour to water Tips: How you know when the starter is ready? When you do float test… get spoon full starter and put it in water and if Floats, it’s ready… also smell it and see the bubbles. Water temperature 70-80F Used bottled water Use non bleached flour Don’t tighten lid, loose Day 1 Weight out your mason jar 390 grams Put 50g flour and 50 g water and mix Total w