Potato Tacos with Homemade Chorizo | The Frugal Chef
Potato tacos for day two of taco week . . . . with homemade chorizo! YUM! This recipe is not hard. It does require a few spices but they are not hard to find. I am using chile arbol in powder for this, Chile arbol is very spicy so you can go ahead and substitute with chile ancho. The rest of the spices are paprika, cinnamon, allspice, cumin and oregano. Things you usually have on hand.
As for the pork, purchase a pound and freeze half of it. Imagine this meal with a fried egg on top. OMG. Very special.
Finally, we will make a creamy salsa with tomatillos and avocados. All of these flavors compliment each other very nicely. Enjoy these tacos guys!
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Potato Chorizo Tacos
Serves four
2 large potatoes preferably
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