Croissant Bread Pudding with Raisins and Caramel Sauce

#entertainingwithbeth #CookingChannel #CroissantBreadPudding Croissant Bread pudding is a great way to use up stale croissants. It’s flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert! PRINT RECIPE HERE: __________________________________________________________________________ PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY FAVORITE THINGS LIST (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) _________________________________________________________________________ SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! _________________________________________________________________________ ABOUT THIS CHANNEL Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!