Epic Pomfret Recipe • Taste The Chinese Recipes Show
One of the best ways to cook pomfret fish is to dry braise it. Stir fry ground pork, then add pickled cabbage and various spices, cover with water to braise the fish until the cooking liquid is reduced by 2/3. The delicate and tender pomfret fish tastes wondrous after this process.
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Ingredients:
Golden pomfret 400g
Green onion 20g
Pickled chilies 30g
Pickled ginge
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