The SECRET FOODS of Vietnam’s Tay Tribe!!! Rare Village Cooking!! | TRIBAL VIETNAM EP8
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TAY VILLAGE FEAST
1. BAC HA MARKET
ADDRESS: Bac Ha Township, Bac Ha District, Lao Cai Province
🇻🇳CORN STEAMED PUDDING: After grinding the corn and mixing with lime water, steam the corn mixture in the mold. Cut in bite-sized pieces. Add pickled cabbage, ground peanuts, pickled juice, and fresh herbs. Top with MSG and seasoning powder.
🇻🇳FIVE-COLORED STICKY RICE: Soak the sticky rice with Magenta leaves for various colors. Steam the rice in a hollow tree trunk pot. Wrap the sticky rice with a phyllium leaf and add a mixture of ground sesame seeds and salt.
🇻🇳FRIED POUNDED STICKY RICE CAKE: After pounding the rice, either crispy fry it or se
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