How I brew with the Hario V60 (Kasuya 4:6 Method)

Recipe 20g of coffee 300g of water Medium Coarse (30 clix) First pour (0:00): 50g Second pour (0:45): 70g Third pour (1:30): 60 Fourth pour (2:15): 60 Fifth pour (3:00): 60 Cut-off brew at 3:30 Music: Ohayo Ohayo by Smith The Mister Smith The Mister Free Download / Stream: Music promoted by Audio Library