Recipe: LUXURY and DELICIOUS biscuit! WITHOUT HIS AND CREW!
LUXURY and DELICIOUS biscuit! WITHOUT HIS AND CREW!
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Recipe for a very fluffy and tasty biscuit without dividing eggs into whites and yolks, and without adding baking soda and baking powder for the dough. The biscuit will always turn out 100%. The prepared biscuit can be served with tea or coffee, and it can also be cut into cakes and used to assemble a biscuit cake.
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Ingredients for a 24cm shape:
Flour - 180 gr.
Sugar - 180 gr.
Eggs - 6 pcs.
a pinch of salt
bake in a preheated oven at t180С for 35-40 minutes
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Ингредиенты на форму 24см:
Мука - 180 гр.
Сахар - 180 гр.
Яйца - 6 шт.
щепотка соли
выпекать в разогретой духовке при t180С 35-40 минут
# biscuitrecipe # biscuitcake
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