How To Make Vegetarian Ramen (Recipe) ベジタリアンラーメンの作り方（レシピ）

Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth! PRINT RECIPE ▶ Prep Time: 5 mins Cook Time: 15 mins Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.) Ingredients: For Vegetarian Dashi ¾ cup water 1 1”x2” (2.5 x 5 cm) kombu 1 d