Crispy Fish Tacos with Lard-Dipped Tortillas

Chef Carlos “Chombolín” Alba of Íntimo Restaurante in Panama City is making his grandma’s crispy fried fish tacos. His recipe features some unusual secret ingredients, like golden raisins, curry powder, and evaporated milk which helps him achieve the perfect batter for his fried fish. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: