Michelin star chef Davide Scabin creates Fassona al Camino

Michelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese. This is currently on the menu at in Rivioli northern Italy. This is a really traditional dish that is packed full of flavour and do not think that due to it’s simple appearance, that this reflects just how good this us! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed