The BEST Rainbow M&M Chocolate Chip Cookies Recipe, Ever! 🍪| HONEYSUCKLE

Check out the full tutorial linked on the video! Recipe: 1 stick of butter, room temperature 3/4 cup brown sugar 1/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cup all purpose flour 1 cup m&m plus more on top In a large bowl, mix the sugars with the butter until fluffy. You can use melted butter, but make sure it cools alllllll the way down before adding the egg. Add the egg and mix again. Sprinkle in the salt, vanilla extract, and the baking soda right on top so it mixes. Stir in flour, m&m and scoop onto a baking tray. If you want thin spread out cookies, put it in the oven right away. If you want it to be domey and puffy, put it into the freezer for 10 minutes. Bake at 350 for 8-10 inutes until it just gets golden brown. Cooking it longer will result in a cakey thick cookie so under bake it a bit. Enjoy! You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.