Ridiculously Good and Refreshing! | Korean Cucumber Salad | PlantBased & More

1 scallion chopped optionalThis dish has honestly changed the way we enjoyed cucumbers! Aside from this dish being super easy to prepare, the sweet-spicy sauce perfectly compliments the crunchiness of the cucumbers. It’s delicious as is but can also be enjoyed as a side dish with noodles or with rice! INGREDIENTS: 500g cucumbers 1 1/2 tsp salt Sauce: 3 cloves garlic, minced 2 tsp gochugaru 1 tbsp gochujang 2 tbsp sugar 1/2 tbsp soy sauce 1 tsp sesame seeds 1 tbsp rice vinegar 1 tbsp sesame oil PROCEDURE: 1 Slice ends of the cucumber. Using skewers or wooden chopsticks, cut one side of the cucumber diagonally, from end to end, about 1/4“ thick (or depending on your desired thickness). The chopsticks will prevent you from slicing the cucumbers all the way through. Flip the cucumber to the other side and slice horizontally from end to end. Repeat with the remaining cucumbers. 2 Place the sliced cucumbers in a strainer with a