Don’t cook ribs until you see this technique that conquers the world!

Don’t cook ribs until you see this technique that conquers the world! Ingredients: pork ribs: 2 kg (4 lb) soft butter: 400 g (14 oz) soft butter: 20 g (0.7 oz) flour: 100 g (3.5 oz) OVER MEDIUM FIRE: 2 MIN OVER MEDIUM FIRE: 2 MIN onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) beer: 200 ml (6.8 fl oz) tomato sauce: 40 g (1.4 oz) scallions: 10 g (0.4 oz) Follow us on: Facebook: